Running a restaurant is hard work.
We hope these best practices guides can give you a little relief.
10 Best Practices for Improving Guest Retention
In an industry this competitive, retaining existing customers is a key aspect of success. But inspiring diners to return time and again – and to bring friends and family with them – can be easier said than done. That’s why we created this guide: to give restaurant owners and managers a leg up on the competition.
7 Profit-Boosting Reasons to Offer Online Ordering
We all know that online ordering has been on the rise in recent years. It’s quickly becoming a necessity rather than a bonus offering. That’s why we want to give you a place to start. You can use this guide for more info on the importance of online ordering – along with some tips on how to get it right.
7 Best Practices for Building a Restaurant Loyalty Program
When 70% of a restaurant’s revenue comes from repeat guests, thinking about how to keep guests coming back isn’t optional. But how do you stand out in the minds of your guests? This best practices guide will help you get there.
6 Ways to Optimize Restaurant Front of House Operations
Smooth Front of House operations can set your restaurant apart – for better or for worse. But there are steps you can take to make sure it is for the better. This best practices guide is a good place to start if you’re considering making changes to your Front of House.
6 Steps to Increasing Sales by Improving the Guest Experience
Convenience has become an increasingly important factor within the restaurant industry. Diners today have high expectations and want a seamless experience. Our guide provides more information on how restaurants can deliver this for their guests.
7 Ways for Restaurants to Maximize ROI in their Next Marketing Campaign
Running a restaurant is hard work and extremely time consuming. Sometimes that means that marketing takes the back burner to other restaurant operations, but with automated targeted marketing, that no longer needs to be the case.