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Front of House Operations

Efficiently manage your wait list, reservations, servers, and seating.

Improve Guest Engagement

Increase Table Turnover

Optimize Staff Efficiency

Decrease Wait Times

Why is optimizing front of house operations so important for your business?

Not only does the host stand act as one of the major touchpoints between your restaurant and guest, it also helps maximize server and seating efficiency, ultimately increasing table turnover, decreasing wait times, and improving guest experiences. Integrated into your existing POS, the Front of House module is fully customizable, offers built-in analytics, and is completely accessible through an easy-to-use iPad interface.

With Front of House from TableUp, your restaurant can…

  • Increase table turnover by optimizing servers and seating
  • Manage reservations and wait lists from any channel
  • Capture guest preferences for future dining experiences
  • Build long term relationships by digitally connecting with guests
  • Obtain real-time guest and server analytics
  • Integrate directly into an existing POS
  • Seamlessly connects Online Ordering and Loyalty
  • Increase table turnover by optimizing servers and seating
  • Manage reservations and wait lists from any channel
  • Capture guest preferences for future dining experiences
  • Build long term relationships by digitally connecting with guests
  • Obtain real-time guest and server analytics
  • Integrate directly into an existing POS
  • Seamlessly connects Online Ordering and Loyalty

Why is optimizing front of house operations so important for your guests?

For many guests, your host stand is the first interaction with your restaurant. They expect a convenient, personalized, and engaging dining experience. By leveraging the TableUp platform, guests can ditch physical pagers and monitor wait times through their own mobile devices. Not only does this reduce dropouts as wait time visibility is improved but it also opens up a host of engagement options while guests wait, such as pre-ordering, connecting on social, real-time feedback, and providing dining preferences.

With Front of House from TableUp, your guests can…

  • Monitor position on wait list, reducing dropouts
  • Pre-order ahead of time, increasing table turnover
  • Provide real-time feedback to management
  • Share dining preferences with wait staff
  • Connect on social media, allowing for future marketing
  • View custom restaurant announcements

Want to see the Front of House module in action?

Our team of restaurant experts would love to learn more about your business and schedule some time to demonstrate how the TableUp Front of House module can help you decrease wait times and increase table turnover.

Want tips on optimizing your FOH?

We’ve got you covered. Smooth Front of House operations can set your restaurant apart — for better or for worse. But there are steps you can take to make sure it’s for the better.

Download the Guide

Want tips on optimizing your FOH?

We’ve got you covered. Smooth Front of House operations can set your restaurant apart — for better or for worse. But there are steps you can take to make sure it’s for the better.

Maximize Guest Retention and Revenue

The Online Ordering module is part of the TableUp Guest Retention Platform that allows restaurants to provide a seamless guest experience across multiple touchpoints. To explore the other modules in the platform, please select one below.

Manage FOH operations quickly and efficiently

Offer both take-out and dine-in options

Create customized loyalty programs

Distribute tailored marketing campaigns

Manage FOH operations quickly and efficiently

Offer both take-out and dine-in options

Create customized loyalty programs

Distribute tailored marketing campaigns

© TableUp 2018

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